Port of Call Style Burgers with Baked Potatoes

The Best online firearms community in Louisiana.

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA

    From last night.............

    These burgers cooked hot and fast! The Keg was about 550 degrees.

    50738259991_bb1245cfc8_b.jpg


    50738369027_9c65623bc4_b.jpg


    Burger had toasted bun, grated sharp cheddar cheese, butter sated mushrooms, sliced onions, mayo and mustard.

    50737520838_01c6c27623_b.jpg


    Potato had butter, sour cream, mushrooms, green onions and fresh cracked pepper.

    50738368577_2cc80dcecf_b.jpg








     

    MetalVendor

    Well-Known Member
    Premium Member
    Rating - 100%
    83   0   0
    Jan 16, 2017
    1,542
    83
    Jefferson
    I’d bet those were way better than Port of Call! And had a lot less rat droppings in them than Port burgers! For real though, those look delicious.
     

    Staff online

    Forum statistics

    Threads
    195,225
    Messages
    1,546,110
    Members
    29,169
    Latest member
    LanceK
    Top Bottom