It's been a little while since I made a meatloaf and Today felt like the right day to make one.
Here it is right after I put it on the Keg for grilling.
It was a beautiful afternoon but as I always say, you must stay properly hydrated when cooking outdooors and indoors as well.
While the...
Today the School Cafeteria Pizza was requested but I did it MY way and it was well enjoyed.
I did do something a little different by adding some beer to the bread dough which I believe made it rise a little more.
Here it is before baking.....
Annnnd... after baking.
This is what I had and...
Today we took some smothered cabbage from the freezer for dinner.
To go with that I was going to make a pan of cornbread but went with corn sticks instead.
I have a couple of cast iron corn pans but I hate cleaning them. I remembered I have a couple of silicone molds and went with those.
I...
I had been thinking about making this and yesterday was the day I decided to do it.
Earlier in the day I browned some seasoned ground beef and uncased Italian sausage. Then as it got later toward dinnertime I made the dough for the crust and spread that in the pans. Yes, pans. I made two half...
Earlier this afternoon before going to mass I whipped up a ricotta cheese manicotti with marinara sauce and Italian sausage. Grabbed a loaf of Italian twist bread from Dorignac's and the wife threw a salad together.
Before baking.
After baking.
Time to eat!
The manicotti.
Simple...
It was a rice & gravy meal.
The meat browned.
Onions
Rice & gravy, fire roasted green beans, pickled beets a couple of pickled quail eggs and a fresh out of the oven biscuit.
Kept it simple this evening with breakfast sandwiches.
Canadian bacon , egg and cheese on warm croissants.
I had two, one with a lil grape jelly and one without. Mmmmm......