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Crawfish Monica
Thinking about what to cook for dinner this evening I almost didn't give this much thought. I Almost passed on this idea but figured what the heck. Had some Asian style green beans leftover from last night. I went with bowtie pasta instead of the usual corkscrew shaped pasta. This dish... -
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Blackened Pork Chops, Asian Style Green Beans and Twice Baked Potatoes
This morning I washed some smallish white potatoes and rubbed them down with bacon drippings for baking. Seasoned them up a bit later and baked them the scooped out the meat of them and mixed that up well with sour cream, butter, Boursin Chive & Shallots Cheese, and some cheddar cheese. Stuffed... -
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Camping Menu?
You've got to cook bacon on a camping trip! Taste better cooked outdoors. Blt's are easy enough.- N4sir
- Post #4
- Forum: Camping/Hiking/Fishing
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Cornbread and Milk
I'll try it. What I did this last time was I put the cast iron pan in the oven when I turned it on to heat up to 375 degrees. Then when it reached temperature I removed the pan, added about 2 tablespoons of bacon grease and swirled it around. Then I added the batter. Smelled great! Let that... -
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Cornbread and Milk
Who else here does this? Having some cornbread left from last night's dinner. Sprinkled a lil sugar on too. When I was a kid we would sometimes add some grape or apple jelly for the sweetness. Good stuff! -
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Red Beans & Rice and Other Cast Iron Cooking
This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening. I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them. The chops got breaded with a mix of Italian bread crumbs, a little flour and a... -
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Shrimp stuffed peppers and baked macaroni
Very nice! Got a question for you...... Do you eat the flesh of the pepper that is stuffed? I do! -
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Time For A Meatloaf!
J. W. Harris I'm not really a huge fan of basically raw or barely cooked veggies in a meatloaf. I find they help to aloow for the meatloaf fall apart. Here's what I do...... Usually I just use diced onions, celery, bell peppers and garlic in my meatloaf. I like to cooked them down to soft but... -
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Shrimp Creole and Cheesy Garlic Bread
Shrimp Creole and Cheesy Garlic Bread -
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BLT's and Chips!
That does sound great! I was thinking about fried green tomatoes last week. -
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Blackened Halibut and Fire Roasted Primavera Veggies
Alright, so I am my worst critic when it comes to my cooking. But, I have to say this was one of the best I've done lately. This was an amazing meal!!! Started the cook with some veggies on the Weber griddle. These were frozen vegetable I picked up at Costco. I also tossed a couple of... -
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BLT's and Chips!
Blue Plate here. My dad worked for Blue Plate not far from our home when I was a kid and they were in Mid City New Orleans. I do like Dukes too! -
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BLT's and Chips!
Tonight felt like a BLT kinda night. Cooked a couple of pounds in the oven. Sliced up a couple of tomatoes. Two felt about right for me. It's hard to beat a good BLT!!! -
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Fried Chicken, Hot Honey and Dirty Rice
Fired quartered chicken breast w/hot honey, dirty rice , potato salad and a few fries. -
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Time For A Meatloaf!
Not a problem. Give me some time to post it. I'll get it up here for you in the next day. -
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Time For A Meatloaf!
Yeah, I'm not that extreme. Lol...... I'm a slow sipper kid of guy. Doing some cooking right now and having a few cold ones to pass the time. -
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Time For A Meatloaf!
It's been a little while since I made a meatloaf and Today felt like the right day to make one. Here it is right after I put it on the Keg for grilling. It was a beautiful afternoon but as I always say, you must stay properly hydrated when cooking outdooors and indoors as well. While the... -
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School Cafeteria Pizza My Way!
Today the School Cafeteria Pizza was requested but I did it MY way and it was well enjoyed. I did do something a little different by adding some beer to the bread dough which I believe made it rise a little more. Here it is before baking..... Annnnd... after baking. This is what I had and... -
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Smothered Cabbage and Corn Sticks
Today we took some smothered cabbage from the freezer for dinner. To go with that I was going to make a pan of cornbread but went with corn sticks instead. I have a couple of cast iron corn pans but I hate cleaning them. I remembered I have a couple of silicone molds and went with those. I...