1.5 cups Chicken Stock
1 quart heavy cream
2 - 3 TBSP Tony Chachere's (more or less depending on taste)
1 Cup Grits (Old fashioned, not instant or quick 5-minute)
4 oz Smoked Gouda Cheese
Combine stock, cream and seasoning in a stock pot and bring to a simmer. Whisk in 1 cup grits a little at a time until thick. Shred your cheese and fold it in a little at a time.
Servings (alot).
Those who don't like grits usually like this. I've nick named them 10 pound grits because... well... you'll eat the whole pot and gain about 10 pounds.
1 quart heavy cream
2 - 3 TBSP Tony Chachere's (more or less depending on taste)
1 Cup Grits (Old fashioned, not instant or quick 5-minute)
4 oz Smoked Gouda Cheese
Combine stock, cream and seasoning in a stock pot and bring to a simmer. Whisk in 1 cup grits a little at a time until thick. Shred your cheese and fold it in a little at a time.
Servings (alot).
Those who don't like grits usually like this. I've nick named them 10 pound grits because... well... you'll eat the whole pot and gain about 10 pounds.
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