Ingredients
2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled jalapeno peppers 1 onion, chopped 1 cup water 1 tablespoon hot pepper sauce 1 tablespoon salt
Directions
Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Enjoy
2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled jalapeno peppers 1 onion, chopped 1 cup water 1 tablespoon hot pepper sauce 1 tablespoon salt
Directions
Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Enjoy
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