Not sure if its the same folks but theres one in BR as well. pretty good stuff.Ronnies in Hammond
Not sure if its the same folks but theres one in BR as well. pretty good stuff.Ronnies in Hammond
It is the same owners and agreed, good boudin and cracklins!Not sure if its the same folks but theres one in BR as well. pretty good stuff.
Dang! You are the only one so far that mentioned Nunu's. I'm from Carencro but I live in Houston now. I bypass all the others to stop at Nunu's in Scott and fill up an ice chest for the trip back. As for cracklins? There was a tee tiny place in Parks called Goulas that made the best but it shut down a few years back. Cant find anything to come close yet.Haven't had Best Stop in a while but Nunu's was pretty good when I had it. I also like Boudin King here in Jennings but they can be hit or miss on the salt. I tend to like more rice in my boudin than meat. Someone on here once said Petos on I-10 just west of Jennings was good.
How in da hell can you be from Mamou and mention Charlies... you nastyFunny how all the Best Boudin mentions are near where it shows you live! LoL
Being originally from Mamou and growing up making our own Boudin until we found others that made it better, I’ve eaten quite a large amount of the brands made. Any of the ones mentioned that are sold in the stores are all pretty much the same with slight differences.
Eunice Superette(slaughter house) has superior Boudin with perfect balance. Charlie’s in Mamou is #2 and has a lot more meat than any others. Then Rhea’s in Basile is my #3 but still way better than any of the ones I’ve ever tasted around BTR.
The only ones that I will stop for is Billy’s or Best Stop, but Billy’s plain salt cracklins are the best I’ve eaten anywhere, but the Boudin will set your ass on fire and is probably going to be the reason I get a speeding ticket on the Atchafalaya coming back to BTR one day! LoL
This. Don’s? Guillorys? WTF. Half the damn places on the poll never should have made it lolTboys in Mamou and its not even a debate.....
You can tell who here has had boudin west of the Mississippi and who hasnt lol.
Billys is unseasoned rice dressing. Severely overated... even their boudin balls
Best stop it depends on which kid made it that day. The smoked is great
Dons is a joke
Nunus is what Id imagine **** from Bidens ass to taste like.
Kartchners in Scott has some good boudin but its a hit or miss. Their smoked is grease links. That jalapeño boudin ball is fiya!!
Eunice used to have a place called Johnsons that was just amazing.
Hell I tried to look at the list and those cheap sites those stations use are loaded with **** and the list never came up.This. Don’s? Guillorys? WTF. Half the damn places on the poll never should have made it lol
Haha… it’s been a while since I had Charlie’s but it used to be good. T’Boys is pretty good and I just forgot about them.How in da hell can you be from Mamou and mention Charlies... you nasty
Johnsons in Eunice used to be amazing back in the day
Jerry Lee’s does have awesome hoghead cheese!Hell I tried to look at the list and those cheap sites those stations use are loaded with **** and the list never came up.
Like when people say Jerry Lees or anywhere on that side of the river... makes me wonder if they ever had actual boudin before and know what it tastes like lol.
Oh man it sounds like you haven't had a pepperjack boudin ball...you are missing out!Okay...Best Stop may have a good rice dressing in a casing but the BEST Boudin is just a little drive up Hiway 13 to Mowata... You all should get out a little away and from those "trendy" boutique shops. And WHO THE HELL puts pepperjack in boudin?? If you are into "crap in a casing" take a trip to New Iberia and check out Legnon's Boucherie. They have red beans and rice, crawfish fettucine, and a few others, in a casing...
In Sulphur?!!Cajun Way, Boudin King is my favorite