Just curious what everyone thinks.
I was leaning pretty strong towards the burger at the Londoner (with cheddar, bacon and fried egg FTW), but I tried the Fat Cow today and it was quite tasty..... right now it's a tie. I had the 120 burger there today, but am curious to try the $100 burger (which is $15) since it comes with foie gras (something I've never had, but am not sure about having). They also have duck fat parmesan fries which are good, but not as good as expected.
http://fatcowburgers.com/menu.php
Okay, since everyone is going to say "I make the best burgers blah, blah, blah, blah...."
What's your best burger recipe? We like to grind our own short rib and use salt and pepper..... sometimes, I'll add powdered ranch dressing, sometimes diced jalapenos, habaneros, onions, sometimes I wait till close to done and baste them with BBQ sauce or hot wing sauce....
I was leaning pretty strong towards the burger at the Londoner (with cheddar, bacon and fried egg FTW), but I tried the Fat Cow today and it was quite tasty..... right now it's a tie. I had the 120 burger there today, but am curious to try the $100 burger (which is $15) since it comes with foie gras (something I've never had, but am not sure about having). They also have duck fat parmesan fries which are good, but not as good as expected.
http://fatcowburgers.com/menu.php
Okay, since everyone is going to say "I make the best burgers blah, blah, blah, blah...."
What's your best burger recipe? We like to grind our own short rib and use salt and pepper..... sometimes, I'll add powdered ranch dressing, sometimes diced jalapenos, habaneros, onions, sometimes I wait till close to done and baste them with BBQ sauce or hot wing sauce....