Meplat Guns

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    1. B

      Trying for the perfect steak..

      I just had to. You were correct sir. http://www.steakandbj.org/blowjob-tips/how-to-give-the-perfect-blowjob/
    2. B

      Lets talk cooking ware!

      I would assume it would not hold up to metal utensils, I dont know. I would never do that. I hand wash mine, and havent had the first blemish on them
    3. B

      Lets talk cooking ware!

      I cook for a living, Ive worked in many kitchens all over the country, and all we use is aluminum. Reason being is they take a beating and are fairly inexpensive to replace. Not the best, but thats what ive always used at work. At home I use analon. Got them about 8 years ago, I really like...
    4. B

      Constructive criticism for first few home-made knives please

      Have you considered choils? I use knives all day long at work. Some of mine have them and some dont, the ones that do sure are easier on the hand in the long run. Plus seems to be a little steadier when slippery with blood, guts, or whatever.
    5. B

      WTS: Smith and Wesson M&P .45

      bump
    6. B

      WTS: Smith and Wesson M&P .45

      I have a Smith and Wesson M&P .45 going up for sale to help finance another must have. I purchased the gun about a year ago, shot approximately 50 rounds through it. It will come with 2 mags, original case, 3 backstraps and 100 rounds of hornady hollow points. The price is $550.00 obo.
    7. B

      advice needed from BGE aficionados

      give it a whirl, you wont regret it. Got a buddy who does brisket on the competition level. He uses old wine barrels for his smoking stock. Interesting flavor.
    8. B

      advice needed from BGE aficionados

      Hi, I work in the food industry. One thing we do that most people dont know about is putting proteins of all kinds in a brine. I tend to use them on large cuts, like a pork shoulder, and whole turkeys. Once you do this, you will never do it any other way. A brine is pretty easy to do. take a...
    9. B

      Has it always been like this?

      well said
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