Cast Iron Cooking

[wilkinsonrww]

Here's what the wife and I cooked today for lunch and desert. Basic chicken stew and she cooked a skillet baked peach and blueberry cobbler!

Sent from my SAMSUNG-SGH-I717 using Tapatalk 2

 

[jms]

Wife and I have been doing some cast iron cooking also . We are amassed at how much faster food cooked by the cast iron holding and distributing the heat . Your food looks good . What time is dinner ?

 

[N4sir]

I love my cast iron. I did some cast iron cooking today myself. Well, LeCreuset is cast iron and enamel coated.

 

[BOSS351]

Love it. I use cast iron whenever I can....just cannot beat the cooking quality, taste, and especially presentation with cast iron...if its in cast iron, consider yourself a genuine cook!! I especially like using mine outdoors and stinking up the neighborhood with good aromas!

 

[3fifty7]

I just heated up my griddle pan to grill some tomatoes and top em with some mozzarella and under the broiler they will go!

 

[3fifty7]

Done!

 

[Ritten]

Two salmon slabs sizzling on a 16" black iron right now!

 

[flamatrix99]

i cooked up some flounder filets in ours tonight.

 

[rrussotwo]

Steak.

Heat two of your cast iron skillets on high until they're seemingly way too hot.

Preheat your oven to 550.

Rub steak in salt and canola.

30 seconds in the skillet on high.
Move the skillet to the oven for 2-3 minutes depending on thickness.

Take steak and flip it into the other overly hot skillet.

30 seconds and then 2-3 minutes in the oven again.

Plate the steak and place a pat of butter on it. Cover with aluminum foil for five minutes.

Serve.

 

[Bearco]

all I usually cook on.

 

[luv1979]

We own one stainless steel dutch oven for boiling water and such otherwise all we own is cast iron.