Praesul Presul
On Target.....Sometimes
Here they are using a 2 - 3lbs/person rule. Sounds light to me.
http://www.bayouclassiccooking.com/howtohocrpa.html
http://www.bayouclassiccooking.com/howtohocrpa.html
Maybe 2-3 if you are loading up on veggies also.Here they are using a 2 - 3lbs/person rule. Sounds light to me.
http://www.bayouclassiccooking.com/howtohocrpa.html
Dude I just wanted to know where you were from. I like getting recipes from around the state. Nevermind bro.
Here they are using a 2 - 3lbs/person rule. Sounds light to me.
..........a burner with 3 jets spaced 120 degrees apart will boil faster and use less gas.
no such thing as too spicy.This discussion is exactly why I refer to boiled crawfish as the "Fools Game!" You can't win!
They are either too hard, too soft, too salty, not salty enough, too big, too small, too expensive, too cheap, too spicy, too bland, too live, too dead!
Here is the way it goes at the Emperor's Realm; When I invite you (usually relatives), over for FREE crawfish, I don't want to hear any of ya'lls crap! If you don't like them, I DON"T CARE! Don't tell me what you would do, I DON'T CARE!
I have actually threatened to dump the whole pot in the empty lot next door if any one starts their s**t!
I haven't heard a negative word about the way I cook crawfish in years!
Wife still bitches, but I don't think there is anything anyone can do about that!
I am an Emperor, not God!
30- 40 pound sacks at a time with all of the fixins......... 1 hour total time. Wanna borrow it and try it out? best 1,200 lbs you will ever boil. You will not need a friend to help you dump either.....lol
no such thing as too spicy.