Uncle John
Well-Known Member
In this corner A Vintage Browning A-5 fully restored by a fine gunsmith, with a 30 inch Custom Hastings Wadlock barrel well know for throughing tight patterns. Inside a Hastings standard .700 Full choke that had been recently Cryoed by David Minchew of Cajun Cryogenics. The only thing difference was the barrel had not gone through the process, but again it was a Hastings Wadlock.
Enter the Challenger a 1966 Remington 1100 with a 26 inch standard Remington barrel and a standard Remington Full choke .700 Remchoke. Nothing fancy except the barrel and choke had been through the Cryogenics Process by David Minchew.
The Browning looked to have the advantage Cryo or no Cryogenics so now for the results go to Facebook for Cajun Cryogenics and see what really happened it is an amazing side by side test.
The shells were PMC 1 oz #8s a very good shell for Dove and Quail.
Enter the Challenger a 1966 Remington 1100 with a 26 inch standard Remington barrel and a standard Remington Full choke .700 Remchoke. Nothing fancy except the barrel and choke had been through the Cryogenics Process by David Minchew.
The Browning looked to have the advantage Cryo or no Cryogenics so now for the results go to Facebook for Cajun Cryogenics and see what really happened it is an amazing side by side test.
The shells were PMC 1 oz #8s a very good shell for Dove and Quail.
