whbonney26, not to get off of subject... but I'd love to have that deer jerky recipe. Do you use the flank on the side of the ribs? How do you slice and season the meat?
I make beef jerky regularly for my kids from store bought meat but have not tried venison yet. Would like to save the appropriate cut off of next years kills and get er a whirl. For beef jerky I usually just season with whatever I feel at the time... soy sauce, onion powder, garlic powder, red pepper flakes, fresh ground black pepper, salt (if not using soy) and a little cayenne.
I make beef jerky regularly for my kids from store bought meat but have not tried venison yet. Would like to save the appropriate cut off of next years kills and get er a whirl. For beef jerky I usually just season with whatever I feel at the time... soy sauce, onion powder, garlic powder, red pepper flakes, fresh ground black pepper, salt (if not using soy) and a little cayenne.