I shot this little guy a few months back and it is time to get it out the freezer.
This is the first time I have cooked a small one whole. I usually quarter the larger ones and smoke them.
Let me hear some ideas for marinades or cooking methods.
I have a long Oklahoma Joe's style smoker, a larger diameter but shorter heavy wall home made pit with side fire box, and a gas grill with a rotisserie at my disposal.
This is the first time I have cooked a small one whole. I usually quarter the larger ones and smoke them.
Let me hear some ideas for marinades or cooking methods.
I have a long Oklahoma Joe's style smoker, a larger diameter but shorter heavy wall home made pit with side fire box, and a gas grill with a rotisserie at my disposal.