I know it's a shame to say but I was born and raised in south LA and I'm 23 years ole and never cooked my own jambalaya or pastalaya. So..... I was wondering if y'all can help me out with y'all recipe cause I would like to try and cook either one tomorrow by myself. Y'all don't have to give me secret traditions or anything just point me in the right direction, that's all. PLEASE & THANK YOU