I buy the bagged cole slaw (shredded cabbage) and then add some diced onion and my own dressing. This is a spicy recipe, not a sweet slaw. I hate sweet slaw. Adjust the quantities of each ingredient to your own taste but the dressing is equal parts "Kraft Spicy Mayo" and "Hidden Valley Spicy Ranch Dressing". Then add just a touch of yellow mustard and some fresh course ground black pepper.
To my taste, there is none better than this.