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  • cbr900son

    Well-Known Member
    Rating - 100%
    1   0   0
    Nov 26, 2010
    539
    16
    broussard la
    Ive been working on a kitchen knife design of mine a little tweaking some small things and working on pin placement and trying out different steels. Well had one finished and was thinking about the handles. Had a piece of scrap stabalized Hawaiin Koa that looked weird

    Got the nice wavyy effect I like going side ways but also has some weird dark streak. Decided to slice some handle slabs and see what it looks like anyway

    photo-1.jpg


    A little shaping and sanding and bam! I lucked out. While not perfect its still pretty nice!

    photo2.jpg


    photo3.jpg


    Now to move to the next one. Same blade profile but 3 pins instead of 2 and this one is 440c stainless. The other was ATS 34. They both recently came back from heat treatment and both were tested at 59 rc hardness. Ill test a few more things and finish this next one up hopefully sometime this week!

    photo1.jpg
     

    cbr900son

    Well-Known Member
    Rating - 100%
    1   0   0
    Nov 26, 2010
    539
    16
    broussard la
    You can read the basics online then its just lots of practice I guess. My first knives were no where near what they are today. Just try to make each better then the last! Doesn't hurt to have good equipment either.
     

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