My in-laws are coming over for a late lunch after church today. I picked up a 17lb prime brisket from Sam’s last weekend. I put it on my PitBoss yesterday about 8pm.
Just before that I had about 2 lbs of pork loin that I cut into thin strips to make a stir fry over rice. I was a little heavy handed with the ginger in my sauce but it turned out to make a pretty darn good bowl.
Hopefully I don’t screw up the brisket here on the home stretch!
To be continued…
Just before that I had about 2 lbs of pork loin that I cut into thin strips to make a stir fry over rice. I was a little heavy handed with the ginger in my sauce but it turned out to make a pretty darn good bowl.
Hopefully I don’t screw up the brisket here on the home stretch!
To be continued…