TomTerrific
Well-Known Member
You remind me of a friend of mine who claims to not like crawfish as well. But he'll eat some of the leftovers (destined for étouffe) after people have peeled them. He just can't be bothered with putting in the work to peel the shell off, lol.
I guess a bonus of living out of state is the only availability is that of frozen crawfish that are already peeled cater to your preferred crawfish dishes.
Firstly, I prefer my boiled seafood cold, not hot, not warm. That is my preference.
Secondly, I find I can live a happy, useful life without going to crawfish boils.