What Beer is in your fridge right now?

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  • gwpercle

    Well-Known Member
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    0   0   0
    Feb 20, 2013
    464
    28
    Baton Rouge, LA.
    There are two right now. Parish Brewing Canebrake, a Louisiana wheat ale and Abita Brewing Strawberry Harvest lager.
    Are you going to do a study and post results? Would be interesting to see.
    Gary
     

    JHenley17

    Well-Known Member
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    Sep 21, 2013
    808
    16
    Prairieville
    Not that I drink Bud Light (Miller is my cheap choice), but you can't tell the problem on your own? If I just want to get drunk, I guess alchoholinated water is fine, but I usually want to enjoy the taste of beer.
     

    SpeedRacer

    Well-Known Member
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    92   0   0
    Feb 23, 2007
    14,347
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    Mandeville, LA
    Michelob, Budweiser, Miller, etc all give me the worst damn hangovers and headaches. Maybe I've just lost my tolerance for whatever crap chemicals are in them, but many times I've chosen not drinking over drinking those if I go somewhere and it's all that's available.

    Currently in the fridge I have Abita Amber, Purple Haze and Andygator. Amber is my beer of choice if I'm having a couple, and when I'm feelin' fancy I go half and half on the Andygator and Haze (I think it's called a Barney or something).

    y3e5yhe2.jpg
     

    Neil09

    Well-Known Member
    Rating - 93.8%
    15   1   0
    Nov 29, 2009
    3,657
    38
    church point, la
    Not that I drink Bud Light (Miller is my cheap choice), but you can't tell the problem on your own? If I just want to get drunk, I guess alchoholinated water is fine, but I usually want to enjoy the taste of beer.

    Hmm, I don't mind the taste. I will admit the only other that I've tried is Shocktop, which I didn't care for.. Will try some listed here and report back.


    Sent from my iPhone using Tapatalk
     

    Barry J

    Well-Known Member
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    2   0   0
    Dec 5, 2011
    1,338
    48
    Thibodaux
    Two six packs of a blonde ale that I brewed is in the fridge. Another two cases of another ale I brewed with Steens cane syrup is ageing in the closet and will be ready next week. Five gallons of a wheat beer that I will flavor with cranberry at bottling that should be ready in about three weeks and five gallons of barleywine fermenting in the fridge in the garage.
     

    au01st

    Well-Known Member
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    3   0   0
    Mar 18, 2014
    135
    16
    Alexandria, LA
    Covington Bayou Bock, Abita Amber, Abita Strawberry, Abita Purple Haze, Abita Andygator, and Magic Hat #9.

    My current favorite liquor has been Bulleit Bourbon for mixing with Coke, otherwise it's Single Barrel Jack or Johnnie Walker Blue. And I have a plethora of tequilas in stock; I have been told I make a mean margarita.

    Soon it will be whatever I come up with using these supplies :D

    10544778_10102241070378861_3162221201031570564_n.jpg
     
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