So Mayweather wins the WBO title and now has to vacate it because he will not pay the $200,000 "santioning fee". So you win a title then have to pay to be the champion? Seems like everyone trying to get a piece of the pie in my eyes...
Here is my 1st item for sale
1 - Magma Lubrisizer
1 - Magma Air feed
1 - .356 die
1- .401 sizer
1 Lyman heater plate
13 sticks of White label Carnuba Red with 25% beeswax added to make it tack free
total price brand new is $662. Not looking to seperate
fire sale price $500 firm...
Due to my recent diagnosis of cancer I will be selling off my excess reloading supplies / equipment to help raise some cash for the bills to come. Items will include a complete Star lubrisizer with air assist, small pistol primers, wheel weight lead ingots, pure lead ingots and rolls of sheet...
I just measured the lugs on the the 2 bolts for my ARs.
Bolt for 300 BLK - lugs measured .1 to .12 in width
bolt for my other AR (the one that functioned) .098 in width on all lugs.
Also the length of the lugs are all different. They measure from .277 to .285. in length. None of them...
Just revisiting this topic to update it. Today I finally made it to the range and tried handloads of 18.4g / 18.6 / 18.8g (max load) H110 with Hornady SST 125g bullets. all bullets fit my Sheridan ammo gauge (cut to min SAAMI specs). All rounds fired but the bolt did not cycle and the cases...
If you do not have the time, or equipment to make a food plot them I would just do some scouting to find common trails and maybe set of some homemade pipe feeders along the trails. Then set up your stand based on what activity you see on cameras.
Take 5 lbs chicken wings and marinate in hot sauce for 3 days. After that remove from marinate and season with fresh finely chopped rosemary, , chili powder, and garlic powder. Grill wing to your desired crispyness. Next make a basting sauce of 8oz hot sauce (i use Cajun chef and some homemade...
Also, look up Dragons Blood recipe. It is like a wine cooler but very cheap to make with fruit in the bag from Walmart. Give it 3 month in the bottle and it is good. I also have a video of how to make it on youtube.
KaCajun - since I can not drink anymore I will have a couple hundred pounds of muscadines (red and whites) available for FREE around August when they ripen. If you want some, or plenty, just let me know.