5 Months of Preparation

[jazzdunn]

I'm putting the final touches on my new pit for "Party in the Pits" in Ponchatoula on Oct. 15th.
I'll season it Saturday and have Ribs and Chicken for Sunday's Game.
Brisket for next weeks game.

I cut this one a little to close. I only have a few weeks to learn the pit, but we will see what happens.




This is a tailgate pit I built for a friend of mine.

 

[SGT_Kramer]

Loving it! The V twin is really cool too!!!

 

[CEHollier]

Meh, I like it.

 

[Russo]

that looks awesome!

 

[Leonidas]

Got the ribs on, yet? Don't forget to do a couple of fatties.

 

[LACamper]

Cool! Free BS.com BBQ! Where and when?

 

[jazzdunn]

Came home with 14th in Chicken, 15th in Brisket, and a surprising 5th place in ribs.
There were 55 teams.
This was my first competition....... Beginners luck or experience?????

I finally named my pit... "Dunn Smoke"

 

[LACamper]

Congrats!

 

[Leonidas]

She's a beaut, no doubt. Mucho gusto.

 

[jazzdunn]

I am adding a fryer this weekend.

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[Skiney]

Wow now Fried Boudin Balls
Cool..........