RedNeckRuger
Well-Known Member
Anybody here roast their own coffee? I am going to be roasting some Costa Rican and Brazilian coffee beans this weekend. Would these 2 coffees be good blended? Say a 50-50 blend?
I used to have a part time job roasting beans back when the roasting machines were not everywhere. there are so many grades of CR beans.. and depending how long the Brazilian beans have sat they may be better on their own.. two competing strong flavors.. if I were doing it, I would do a light roasted CR and then a medium Brazilian. if you dont like the med BR, then just let it set a while.. the oils in it will really come out..
Oh, the days.. I could roast all day for free now. miss that smell.
I used to have a part time job roasting beans back when the roasting machines were not everywhere. there are so many grades of CR beans.. and depending how long the Brazilian beans have sat they may be better on their own.. two competing strong flavors.. if I were doing it, I would do a light roasted CR and then a medium Brazilian. if you dont like the med BR, then just let it set a while.. the oils in it will really come out..
Oh, the days.. I could roast all day for free now. miss that smell.
I've read threads where people roasted coffee using a hot air popcorn popper.
BTW, whatever happened with Highland Coffees? Last I heard they were going to close.