Can you or can you not carry in Restaurants that also happen to serve alcoholic beverages but's primary function is serving food?
The text of the law is confusing, goes into all this jargon about Class A, B, C permits for selling alchohol. Some have told me you can carry, other's say you can't while still other's are uncertain and say you risk becoming a test case.
The text of the law is confusing, goes into all this jargon about Class A, B, C permits for selling alchohol. Some have told me you can carry, other's say you can't while still other's are uncertain and say you risk becoming a test case.