Christmas Brisket

[jazzdunn]

Thanks to my friends from Smokin' Good times, I cooked my 1st successful prime brisket. I used Earl's Famous Brisket Rub.

Hot off the pit



Sliced Up


Burnt Ends


I think we have a new Christmas tradition!

 

[Fred_G]

That looks awesome! Details on how you cooked it?

 

[3fifty7]

Very nicely done.
But more importantly where did you procure a Prime brisket I've never seen one graded above choice?

 

[jazzdunn]

Aquistipaces in Covington.

 

[jazzdunn]

Smoked with hickory and apple for about 6 hours until internal temp was 165.
Wrapped and added 1 cup of beef broth. Cooked to 198 internal temp.
Set in the Cambro for 4 hours.
Separated point and flat. Sliced the flat. Cubed the point and set back on the pit for burnt ends.