I will be cooking a whole pig this weekend and I was wondering if ya'll wanted to give me some advice since this will be my first time doing it. I got a larger grill/smoker that I will be cooking the pig (~75#) on. The grill has a wood box off to the side so that the pig won't be completly in the heat. I was just wondering if ya'll had a good receipt for a rub and also for a marinate. I'm getting a friend of mine, that used this grill before and did about a dozen pigs on it, to assit me some what. I'm expecting it to take around 10-12 hours til I get an interal temp of 170*. Just let me know if you did this before and have some advice for me. To go with the pig I will be cooking a jambalaya. I'll take some pics and post them up on here after I do my pig roast.
Thanks.
Thanks.
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