Corn and Crab Bisque

[millertime]

Corn and Crab Bisque

1 - Onion (diced)
1 - Stick of butter
2 Tbsp - Flour
1 Lb - Crab claw meat
1 Qt - Half and half
1 can - Creamed Corn
1 can - Potato Soup
1/2 Tsp - Worcestershire Sauce
1/4 cup - American Cheese
Dash of Tony's
Dash of Cayenne pepper


Melt butter. Saute onion. (I like to pick the shells out of the crab meat while the onion is cooking down.) Sprinkle in flour. Stir. Add remaining ingredients and simmer 30 minutes on low heat. Of course, the longer it cooks, the better.

It's business time.

 

[Golden-Eagle]

When's Dinner? Sounds great!

 

[millertime]

4 o'clock. If I don't bring this to my family's Christmas Eve dinner, then I'm not invited.

 

[petelanca]

Cut the Worcestershire Sauce and add two or three drops of crab boil.

 

[Golden-Eagle]

 

[oleheat]

Now THAT sounds pretty good!

 

[dantheman]

Cut the Worcestershire Sauce and add two or three drops of crab boil.

Crab boil makes an excellent seasoning , but use it SPARINGLY !

 

[millertime]

Cut the Worcestershire Sauce and add two or three drops of crab boil.

I'll have to make a test batch and try that!

 

[drumz2129]

Crab boil makes an excellent seasoning , but use it SPARINGLY !

I found that out with the thanksgiving fried turkey. The marinade/injectin recipe called for 1/2 a cup.

Miller, I was sitting at my wife's parents (read: bored), so I decided to run to the store for the fixins. I will make it to tryout at my grandparents tomorrow. Thanks for the recipe.

 

[Leonidas]

Corn and Crab is my unquestioned favorite. There isn't even a close 2nd. Can't wait to try this.

Mmmmmmmmerry Christmas

 

[manny76900]

How many people does it serve.


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[Leonidas]

Looks like better'n half a gallon. So 6-8. Or, if I make it, I might be willing to spare my wife a bowl.

 

[millertime]

How many people does it serve.

6-8 is about right.


Drumz2129, how did yours come out???

 

[manny76900]

Can you use any other cheese


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[drumz2129]

I was informed that this will be expected of me every year. The only change I may make is to pure' the cream of potatoe soup before adding it to get rid of the small chunks of potatoes. It reminded me too much of a chowder (technicaly it is because of the potatoes). I cooked it in a 3qt sauce pan and it filled 3/4 of it, so it makes quite a bit.

 

[manny76900]

Had to triple it for the amount of people in out house


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[BOSS351]

Damn that looks real good....especially on this cold Tuesday night!!! I'm gonna print this out and give it a try..My wife loves these seafood bisques and I think she'll dig this one too. Thanks for posting it and I'm about to lick the damn monitor thank you....

 

[manny76900]

It was great. Thanks for sharing.


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[millertime]

Glad ya'll liked it.

 

[millertime]

Bump for the holidays.