Crawfish Etouffee annnnd.......

[N4sir]

I had intended to cook this on Sunday but I forgot about going to a God's Special Children's mass. No problem something like this is always welcome during the week.

I had some crawfish leftover from a crawfish boil in the freezer and I knew exactly what I was going to make with them. 's more to this meal than just the etouffee but I'll have to see if I can get the rest done later today.
For now though here's what's happening......

Crawfish seasoned!

Ain't they pretty?

Added them to the onions, bell peppers, celery and garlic.

Just simmering now!

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[N4sir]

Okay, I get it. Not that many of you appreciate good food.
Here's a peek at what's coming next to go with the etouffee.

 

[3fifty7]

I have a guess but I know I'm wrong so I'll just keep it to myself.

 

[tallwalker]

It looks like whole fried egg plant, makes my mouth water but probably also wrong. Did get me thinking about it though... curses.

 

[N4sir]

Okay, it was an awesome meal! Tha "annnd...." was deep fried eggplant. They were peeled, sliced in half and cored to make Eggplant Pirogues.

The crawfish was served over rice inside of the fried eggplant halves.

Everyone loved it!


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[tallwalker]

Sunday dinners are much better on Tuesdays looks like. Please excuse my stomach growling.

 

[Robbie]

You need to put together a cook book.

Also, open your diner!

 

[3fifty7]

I was holding out hope somehow you hollowed the eggplant and stuffed them with boudin then were gonna deep fry them...
maybe next time!

 

[luv1979]

You need to put together a cook book.

Also, open your diner!

I agree on both counts... but if he opened a diner I might eat there so often that I would get so wide that couldn't fit through the door in a relatively short period of time!