Deer jerky ?

[dragginaknee]

Anyone have a good recipe or tips? I'm gonna but some in the dehydrate this week
Thanks

 

[toddrod]

O.G.

2 CUPS SOY
1 HALF CUP WATER
3 QUARTER CUP WORCESTERSHIRE
3 QUARTER CUP APPLE JUICE
1 QUARTER CUP LIQUID SMOKE
1 QUARTER CUP FRANK’S
1 QUARTER CUP APPLE CIDER VINEGAR
3 TABLESPOONS WHOLE BLACK PEPPERCORNS (grind in a spice grinder)
10 WHOLE CLOVES (grind with peppercorns)
2 TEASPOONS CAYENNE POWDER
1 TEASPOON KOSHER SALT
3 TABLESPOONS BROWN SUGAR
1 HALF CUP FRESH CHOPPED GARLIC

MIX EVERYTHING TOGETHER UNTIL SALT AND SUGAR ARE DISSOLVED.

MARINATE MEAT FOR 24 HOURS.

MAKES ENOUGH FOR 4-5 POUNDS FRESH MEAT.


SWEET

3 CUPS SOY
3 QUARTER CUP FRANK’S
1 QUARTER CUP VERY HOT WATER (add this to the Honey to help loosen it up a bit)
1 QUARTER CUP APPLE CIDER VINEGAR
1 QUARTER CUP WORCESTERSHIRE
2 CUPS HONEY
1 CUP BROWN SUGAR
2 TEASPOONS HABENERO POWDER
1 TABLESPOON KOSHER SALT
1 CINNAMIN STICK
5 ALLSPICE BERRIES (crushed)
1 HALF CUP CHOPPED FRESH GARLIC

MIX EVERYTHING TOGETHER UNTIL SALT AND SUGAR ARE DISSOLVED.

MARINATE MEAT FOR 24 HOURS.

MAKES ENOUGH FOR 4-5 POUNDS OF FRESH MEAT.


TERIYAKI

3 CUPS SOY
3 QUARTER CUP DRY SHERRY
3 QUARTER CUP APPLE JUICE
1 HALF CUP RICE WINE VINEGAR
1 HALF CUP WATER
1 TEASPOON ROASTED SESAME OIL
1 ONE INCH PICES GINGER VERY FINELY MINCED
4 TABLESPOONS HONEY
1 TEASPOON CAYENNE POWDER
1 TABLESPOON BROWN SUGAR
1 TABLESPOON WHOLE BLACK POEPPERCORNS (grind in a spice grinder)
1 HALF CUP CHOPPED FRESH GARLIC

MIX EVERYTHING TOGETHER UNTIL SUGAR IS DISSOLVED.

MARINATE MEAT FOR 24 HOURS.

MAKES ENOUGH FOR 4-5 LBS OF FRESH MEAT.



I would highly recommend adding 1 tsp of cure (sodium Nitrite / pink salt) to every batch of this.

 

[toddrod]

The sweet and OG are my favorites

 

[gmshooter]

i am lazy . I have been buying the cabelas brand. thin sliced while still a little frozer then marinaded for 24 hrs. black pepper and teriyaki are awesome. dry for 4 hrs.

 

[dragginaknee]

Thanks! I'll let y'all know how it turns out. It sounds good

 

[RisingRebel]

Deer jerky can turn out poisonous if not made right. If you send me some of your jerky when its done I'll test it for you :-)