Fat Tuesday's dinner? Pigsickle of course!

[parallel]

Baby back ribs prepped and ready rubbed down with Dizzy Pig Tsunami Spin Dry Rub. I figured the Asian spices in that rub would go well with the Thai sauce... I was right.

I was going to take some pictures while they were smoking, but I got sidetracked (it IS Mardi Gras after all)

Thai ribs and a salad. I ate so much pigsickle I couldn't eat my salad... FAT Tuesday indeed... LOL.

 

[ddeacon1]

I like the addition of the "smarties" on the side.

 

[pallnet]

Looks awesome.
pallnet

 

[sparky_benton]

Looks awesome.
pallnet

+1

 

[BrandonLSU]

Is that baby backs in the rear? I've gotten onto the St. Louis style recently (like the front two?). That looks awesome, by the way.

 

[todbnla]

I use the Dizzy Pig Pineapple head on pork along with Larue Tatical BBQ rub and its killer!

Looks great :_)

 

[parallel]

Man I just tried Pineapple Head on a pork loin and it was amazing.