"Guacamole"

[Snookie]

Daddy Donkey’s "Ultimate Guacamole"

Ingredients
400g of soft Hass avocadoes (approx. 4 x medium-sized avocadoes)*
*The real secret to creating your own Daddy Donkey “Ultimate Guacamole” is selecting the highest quality, fresh, soft Hass avocadoes. There really is no substitute when it comes to the colour, flavour & texture of this particular variety of avocado.
75g of red onion, diced finely
30g of pickled jalapeño chile, diced finely (approx. 1 x medium-size jalapeño)
Juice from 1 soft medium-sized lime
20g of fresh coriander, washed and chopped roughly
Salt to taste (approximately 1/2 tsp)

Directions:
1. Cut the avocadoes in half and deseed, leaving one of the seeds to one side. Placing a seed in your guacamole once finished will help to stop the avocado turning brown so quickly.
2. Scoop the avocado flesh out with a metal spoon into a mixing bowl.
3. Using a stick blender or rolling pin, crush the soft avocadoes into a sticky paste making sure to leave some tiny pieces of avocado for additional texture.
4. Stir in the red onion, pickled jalapeño chile, lime juice, fresh coriander and salt.
5. Cover and chill in the refrigerator for an hour before serving.
6. And Bob’s your Uncle…. HOLY GUACAMOLE!!

ENJOY "WHO DAT?"

 

[Guate_shooter]

Sorry SNOOKIE, but its not Guacamole if it doesnt have Chopped CILANTRO and Oregano, I have to say you are the first one to come close enough though and u really amazed me by using LIME most people tend to forget that step.

Those are my roots being Latino, and I'm always stuck bringing the Guacamole to the parties or cooking the damm Fajitas for my Gringo Friends

By the way, a trick that grandma thought me is if you want your Guacamole to stay fresh longer and dont go BROWN, either leave the seed in the bowl or ADD 1/2 a spoon of Mayo or a drip of milk, just dont tell any one I told you cause ima have to karate chop ya!

 

[CEHollier]

Our family has a Guacomole recipee that was passed down from my grandfather. I would have to kill anyone who knew it so I can't post it here. It's a killer recipee.

 

[sawgrass]

Note... Coriander is typically referred to as the dried seed of cilantro but the recipe calls for "fresh coriander, washed and chopped". Same thing...cilantro = fresh coriander.

guate shooter is right, cilantro is a MUST have ingredient!

 

[Snookie]

WHAT???

Sorry SNOOKIE, but its not Guacamole if it doesnt have Chopped CILANTRO and Oregano, I have to say you are the first one to come close enough though and u really amazed me by using LIME most people tend to forget that step.

Those are my roots being Latino, and I'm always stuck bringing the Guacamole to the parties or cooking the damm Fajitas for my Gringo Friends

By the way, a trick that grandma thought me is if you want your Guacamole to stay fresh longer and dont go BROWN, either leave the seed in the bowl or ADD 1/2 a spoon of Mayo or a drip of milk, just dont tell any one I told you cause ima have to karate chop ya!

A Latino in Breax Bridge?
Say it ain't so! lol

 

[Snookie]

Hummmmmmmmmmmmm?

Our family has a Guacomole recipee that was passed down from my grandfather. I would have to kill anyone who knew it so I can't post it here. It's a killer recipee.

Damn it SON
That must be a good recipie!
Sure your a pain man? lol

 

[Guate_shooter]

A Latino in Breax Bridge?
Say it ain't so! lol

Its Breaux Bridge not BREX Bridge, and yes I moved out to the camp after I divorced my evil wife!.

 

[Snookie]

Good Deal

Well anyway will take your advise about the mayo going to make a bowl for the Super Bowl party later today.
Appreciate the tip!

 

[rockmup]

I started to get excited thinking "The Mexicans are coming !" until I saw the lack of cilantro. You are forgiven by the Lime though my son. Saints be with you.