i need a real butchers knife.

[tonyrou]

looking for a twelve inch butchers knife, not a chefs knife. if you know where i can get one let me know i want one like this only better quality http://www.webstaurantstore.com/vic...ogleShopping&gclid=CPrb74CCp7ECFQKEnQodohIAdQ

 

[3fifty7]

I have my grandfathers set of old school Dexter Russel butchers knives, and wouldnt trade them for the world. I know they are still made in the USA but I doubt the same steel is bieng used. Most of my set is stain free high carbon steel.

 

[toddrod]

Nothing wrong with the quality of that knife but here are some other options

http://www.foodservicewarehouse.com/butcher-knives-with-12-blade/c1961_56-12.aspx

Here is the 10" one I use and it is a beast. I can slice through whole pork butts like it was nothing. Very good quality for a little money

http://www.foodservicewarehouse.com/update-international/kp-10/p9065.aspx

 

[Emperor]

Dexter-Russel is the way to go! Trust me!

 

[sksshooter]

i picked up a dexter russel boning knife and a skinning knife from cayards in br. i know there is another kitchen supply in hammond also that sells dexters and forstners iirc. i haven't gotten to put mine to use yet as deer season isn't here yet but they appear to be good knives for the money.
http://www.cayards.com/
oh and cayards was top notch on customer service probably the best cs i've had possibly ever.

 

[stag0608]

Go to alrios in westwego

 

[Pale Horse]

Check Smoky Mountain Knife Works. They get "blemished" knives or small batches of prototypes occasionally that they sell for cheap. I got a 3 pack of Henckels knives for $10 because the factory made a few, decided to change the pattern of ridges on the plastic handle, then sold Smoky Mountain the ones they had already produced for what they had in them.

 

[dhfischerjr]

I run a meat processing plant and we use Dexter Russel. We get them from Bunzel Koch.