It is time to make the smoked sausage and andouille

[toddrod]

It is 0300 and I am setting up my grinder and sausage stuffer to make 25lbs each of smoked sausage and andouille. I am going to make it today and smoke it tomorrow over pecan wood.

 

[JBP55]

It is 0300 and I am setting up my grinder and sausage stuffer to make 25lbs each of smoked sausage and andouille. I am going to make it today and smoke it tomorrow over pecan wood.

Do you ever sell any?

 

[SWS]

any recipes for making deer sausage?

 

[George]

Illegal to sell deer products unless it is farm raised.

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[Guate_shooter]

I will come pick some UP, just let me know the time.

 

[toddrod]

any recipes for making deer sausage?

Here is the my cajun recipe. I normally make 50lbs at a time so that how it is formulated. REMINDER - all measurements are in FLUID OZ, not by weight. It is good fresh but very good smoked with Pecan wood.

50 lbs sausage meat
7 oz non iodized salt (i use fine ground sea or kosher)
2.5 oz black pepper
3 oz cayenne pepper
2.5 oz MSG
1.5 oz granulated garlic
1 oz paprika
2 oz light brown sugar

 

[JBP55]

Illegal to sell deer products unless it is farm raised.

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I do not see the word Deer in the Op.'s post.

 

[toddrod]

I went ahead and smoked the andouille today. All I can say is a big hunk of fresh smoked andouille on a poboy bread and some spicy brown mustard, and a cold beer, makes one hell of a meal.

 

[Skiney]

I went ahead and smoked the andouille today. All I can say is a big hunk of fresh smoked andouille on a poboy bread and some spicy brown mustard, and a cold beer, makes one hell of a meal.

I call BOLOGNA on the above post....:}
Pictures or it DIDN"T happen lol

 

[Old_Demon]

The hell with pictures! I need a taste or it didn't happen.

Damn, that sounds good.

 

[toddrod]

Really? You all are doubting me?

 

[Skiney]

No Sir

Not doubting you one bit:}

Wanted to see or better yet as mentioned above taste that samwich and beer lol