Italian Sausage, Peppers and Onions

[N4sir]

This evening I grilled some mild and hot Italian sausages on the Keg and griddle sliced onions and peppers. Had these on warmed garlic butter brushed sesame seed buns and topped with shredded Mozzarella cheese.

The onions separately were marinated with olive oil, red wine vinegar and minced garlic.

After the picture was taken I added some Truff Hot sauce. Mmmmmm..... I need to do this more often. But, I'm going to have to get back to making my own sausage. This was mild and hot sausage but the hot was only slightly spicier than the mild.

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[Xeon64]

OMG!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

 

[MetalVendor]

One of my favorites! Looks yummy, my friend!

 

[BRMoose]

Darn, sucks you can only like once

 

[323MAR]

If I ever buy a firearm from you, I'll make sure it's at dinner time!

 

[3fifty7]

Well that just got added to my menu for this weekend!

 

[Richard Michael]

Culinary oral-gasms!!

 

[Latrag7]

Beautiful - one of my favorite all time meals!

 

[firelane]

I dig it !

 

[N4sir]

Thanks guys! These were so good I had to have a second one.

 

[Gator 45/70]

If yall ever get organized for a meet, Invite this guy and his food porn.
Everyone bring 20 bucks to help out with supply's.

 

[N4sir]

Lol......

 

[cajun0985]

Thats some good stuff right there

 

[gwpercle]

Dang that looks G-O-O-D ! ! !

Its lunch time ... and I can't think of any place in Baton Rouge that serves a sandwich like that ...
Can anyone think of a place that serves them ?

I done got a Craving flung on me !!!

Gary

 

[IlivnDaBoot!]

This evening I grilled some mild and hot Italian sausages on the Keg and griddle sliced onions and peppers. Had these on warmed garlic butter brushed sesame seed buns and topped with shredded Mozzarella cheese.

The onions separately were marinated with olive oil, red wine vinegar and minced garlic.

After the picture was taken I added some Truff Hot sauce. Mmmmmm..... I need to do this more often. But, I'm going to have to get back to making my own sausage. This was mild and hot sausage but the hot was only slightly spicier than the mild.

​

You should put them in a pan with some beer and poke a few holes in them so the sausages can soak the beer up.

 

[N4sir]

No, I do that with brats.

 

[IlivnDaBoot!]

Yeah I used to do it with beef brats and sauerkraut