Eric, those are some fine knives. I love mine. Would be the last ones I would get rid of if needed. They are nearly perfect. Can do heavy chores if needed and still slice up am onion super fine as long as you care for it. Rides sweet in the pocket.
Really, if you calculate what your great grandfather spent on his Schrade/case/buck/etc, it was not cheap! Don't feel bad about the money. Are your kids still clothed and eating?
I wouldn't concern myself with the environment. Just wash it off good and keep the pivot oiled and the steel will be fine. The Ti will be OK no matter what.
Some. People don't care for how CRK hardens their steel. The go a little on the soft side. Personally, I love it. Still holds an edge for a good time yet isn't a bear to bring back the edge.
Beautiful knife Eric. SVT, what are your thoughts on the sebenza vs zaan for EDC?
mainly a ceramic ball on the lock face which means the lock face just wont wear down like a sebenza 21.
I've never owned or even handled a zaan. However, one reason I picked up the sebenza is how simple it is. The zt an, while I'm sure is an outstanding knife, is slightly more complex.
The real reason? I don't find it as aesthetically pleasing as the sebenza. Lol. Sorry but that's just my opinion. I'm certain the zaan is an incredible blade, and has a hell of a following..
Ask Tom. I think he has a zaan and has a least handle sebs
My handling a Seb involved picking it up, opening, and setting it back down.
The Targagan is really a nice looking knife. Never heard of them. Let us know how it works out.
I'm a sucker for half-moons, esp with handles like this.