Mango stuffed pork wellington

[Jack]

This is one I've been playing around with for a while. The herb, fruit, and ham changes, but the rest stays the same. This time I used serrano ham and cilantro to wrap the tenderloin and stuffed it with dehydrated mangoes.

Laying the ham, cilantro, kosher salt, and pepper into a sheet to wrap the tenderloin.

The tenderloin with mangoes ready to be wrapped.

The wrapped tenderloin ready to be wrapped in the pastry

After they've been wrapped and sealed with egg wash, ready for the oven

A nice golden brown

And the finished product!

 

[freedive10]

Go with fresh mango on the next one and I think you'll notice a huge difference.

 

[doc ace]

No invite MF?!

 

[tallwalker]

Mango on ANYTHING for me. Yes though, fresh is better cause then you get to lick your fingers all the way to the elbows.

 

[Jack]

Go with fresh mango on the next one and I think you'll notice a huge difference.

I tried fruit that wasn't dehydrated, it made the bottom of the pastry REALLY soggy because of the moisture in the fruit. The dehydrated fruit manages to get really soft again from soaking up the pork juices. I'm still trying to figure out what fruit I should use with the cilantro. It's the best herb I've used so far.

 

[Crippler7815]

If you use fresh fruit and elevate the Wellington on a rack, it'll probably cut the cook time as well as keep it nice and browned and crisp... Looks great though, very creative. I love experimenting like that

 

[freedive10]

Cilantro and peach are a good combination.

 

[Jack]

If you use fresh fruit and elevate the Wellington on a rack, it'll probably cut the cook time as well as keep it nice and browned and crisp... Looks great though, very creative. I love experimenting like that

Like a cooling rack? I tossed that idea around, but figured the weight would press the dough around the thin wire rack.

- - - Updated - - -

Cilantro and peach are a good combination.

I'm thinking peach apple or pineapple maybe adding a little mustard seed

 

[N4sir]

Nice!
I'd definitely have seconds and maybe thirds of that!!!

 

[Jack]

Nice!
I'd definitely have seconds and maybe thirds of that!!!

It was breakfast this morning!