Anything dark from Arrogant Bastard, Stone (Ruination IPA), Sam Adams (Worldwide Stout), Rogue (Dead Guy Ale or Shakespeare Stout). But on the incredibly rare occasion when I go on a fire-for-effect mission, it’s Yuengling Lager.
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Not a huge beer drinker but... (I prefer bourbon...)
A friend of ours hosted a beer tasting party. He supplied food, everyone invited had to bring two unusual six packs. He had about 50 people in the back yard, so that's about 100 different beers. He divided them up by country of origin in previously arranged ice chests with tables out set with shot glass sized disposable cups. I guess I tried about 50 different beers that night- Bier 33 from Vietnam stands out for some reason. Fun night.
The worst I ever tasted was room temperature Guinness in Africa. YUK.
I’ve only ever tried it once (state-side and cold) and I can honestly say it’s the only beer I haven’t given a second chance. I’m glad they make so many options.
For summer I have Leinenkugel's summer shandy
I like Heineken
Am I the only one who thinks Heineken literally tastes like skunk smell?
The least expensive beer I ever purchased was in the Philippines in the early 1960's. Had about 25 cartons of cigarettes purchased tax exempt for $1.10 each and traded them for beer.
One case of beer for each carton of cigarettes = $1.10 per case of beer.
Am I the only one who thinks Heineken literally tastes like skunk smell?
I used to make Craft Beers. What you hate is the excessive use of hops both in making it, As well as Hops used as "Finished Hops" .
They use way too much to get that Aroma when you pop one open. So much you can smell that smell when someone else opens one. Just Plain Old Nasty as far as I am concerned. Like Beer BO
LOL no.
What you smell is the type of hops and malted barley they use, as well as the pungent smell of skunking because they choose to use those stupid green bottles and it usually sits in a hot climate before arriving to your store.
If you once brewed beer, you probably weren't good at it.
I said the type see above as well as the amount. Also note I no longer drink so why brew beer. Come on Dave................
The worst I ever tasted was room temperature Guinness in Africa in 1963. YUK.
Nope Dave far off. On that.
Whatever you say, Kevin.