ol’ 3-2-1 baby backs…works every time

[Bigchillin83]

Almost done waiting on the honey brown sugar glaze to get a good stick to it, they already bout to fall through the rack lol

 

[Richard Michael]

What time do we eat? That looks excellent!

 

[Gator 45/70]

Look more Food Porn, Yum yum makes my tongue hard!

 

[N4sir]

Looking good!
I’m overdue for doing some ribs. I will be putting a pork tenderloin on the grill tomorrow though.