Alright, so last night I put two butts to brine overnight. This morning I removed them from the brine and rinsed them well. After letting them sit I dried them as much as I could and smeared honey allover them then applied my homemade rub. I usually always use either honey, cane syrup or molasses as a base then apply the rub. It makes the seasonings stick better and helps to make for a better bark. Then they both went onto the Traeger at the smoke setting. They should be about done about twelve to thirteen hours from now.