Yesterday I cooked three pounds of Blue Runner dried red beans. Got four smoked ham hocks from Bailey's in Laplace as well as andouille and smoked sausage in there. Smelled terrific but I probably won't be eating any myself for a couple of days.
Cooking down the onions, celery and bell peppers and getting the smoked hocks going. Bell peppers are from the garden and super crisp.
Bailey's Andouliie
The Blue Runner beans after soaking about thelve hours.
Ready to start simmering.
Beans are done!
I sent some home with my daughter and later she sent me a message that my Granddaughter ate some and loved them. She's 19 mos. old and loves my cooking. LOl.......
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