Smoked Rabbit an Andouille Gumbo

[crazy white boy]

Spent Saturday at the Parade in Luling La a good friend of mine asked me to cook for him and his family and I agreed. I made 10 gallons of smoked rabbit and andouille sausage gumbo. We had none left so I guess it was good. LOL

 

[Johnnyo]

Dude, that looks awesome. You got to post your recipe!

 

[crazy white boy]

Johnny honestly dont have the recipe wrote down I am one of those people that adds as I go. I guess one day I will need to start documenting my recipes to pass along to the family. I can tell you this I had a guy asking for a slice of bread to clean my pot for me, LOL

 

[toddrod]

also good is a smoked coon one too.

 

[N4sir]

Looks delicious! Must have had a bunch of rabbits in there.

 

[James Thibodeau]

what is your smoked rabbit recipe??
snatched up a char broil propane smoker for $60 and itchin to get started....

 

[VeedUp]

Love some smoked rabbit, that gumbo looks good

 

[crazy white boy]

I hickory smoke them. I have 10 smoked rabbits in that pot. Basically I smoke them and then pull the meat off of the bone. I rub them with Tonys and Garlic powder before I smoke them. Depends on how much gumbo you are making but basically one rabbit per gallon with the sausage and andouille does well.