So the other day while I was starting to bottle up my wine I decided to light up my smoker that I had built a few months ago. I put some boneless chicken thighs, sausage and a pork loin stuffed with seasoned ground meat all wrapped up in a bacon weave. All of it, especially the pork loin! Here are a few pics of the smoker that I made which was quit easy to do and only took me about a day to make and of course the meat I had smoked the other day.