Smoking today

[mforsta]

Did a little smoking today. Smoked a ham and finished it with a bourbon glaze.

 

[drill sgt]

Earlier today while outside thought i smelled someone smoking a ham. .......................... drill sgt.

 

[flyboy]

And why did not anyone of else get invited for a test taste of it?

 

[Riverc]

Looks good

 

[mforsta]

And why did not anyone of else get invited for a test taste of it?

I sent out smoke signals but no one answered the message!

 

[Paintball]

I sent out smoke signals but no one answered the message!

I am stealing that response.

 

[flyboy]

I sent out smoke signals but no one answered the message!

Well darn, I missed seeing them. My fault.

 

[Tib]

Smoked

I sent
out smoke signals but no one answered the message!

You misspelled ham and bourbon.

 

[mforsta]

You misspelled ham and bourbon.

Those were in code so no riff raff showed up at the house. I’ll send you the code book if you need one.

 

[T-Rigger]

Did a little smoking today. Smoked a ham and finished it with a bourbon glaze.

Looks Great! Can almost smell it here in Metairie. Sharing a ham smoking tip that drives my neighbors to drool. In the last 30 minutes of smoke time, I put a pound of brown sugar in a double layer of hd foil formed into 4" deep "pan" about 8" diameter w/ flared sides and set it on top of the still hot coals - well below the grille. The sugar melts, bubbles up and burns into a lava that emits an unbelievable aroma and adds a great flavor. Sometimes I add a glaze made with a mix of Rouses Raspberry Vineagrette Salad Dressing and Whole Food Co.'s 365 Raspberry Preserves. (That's about the only thing I buy at WFC - it's tart - Rouse's R Jam is too sweet and made w/ high-fructose corn syrup.)