Been cooking snapping turtles forever. But, what about soft shell, is the meat cooked the same? And judging by the thickness of the skin I assume that it is left behind before cooking. And can anything be done with the shell?
So I can save the shell? I was sure it would rot away being skin?soft shells are much better than snapper. they are more of a predator than the snapper(scavenger).
the shells dry to a hard leathery texture and look nice carved upon.
Son of a bitch that looks good!!! Turtle sauce picuante is the "Last meal" of food for me, the absolute best. Me and my dad never cooked it and gonna try some this week for the first time. Our largest snapper was about 1 1/2 feet wide this soft shell was over 2' and we got more meat then we expected. Can't wait!!"
White/Dark ???
They's seven kinds o'meat ona turtle!
http://www.fragmentsfromfloyd.com/nature/they’s-seven-kinds-o’meat-in-a-turtle/
I don't know why it's a double link but the passage is much better than the video.