So to treat myself before surgery tomorrow I decided to do up a batch of fried chicken. Here is how I do it now
1. Season chicken with a cajun type of seasoning. Tony's is too salty for me, I use a friend's version.
2. Dredge through plain flour
3. Dunk in a mixture of 4 beaten eggs and a 1/2 cup hot sauce. It will not be peppery, believe me.
4. Dredge through a mixture of half flour and half corn flour with a tbsp of baking soda added.
5. Fry it in a bath of hot oil at 350 degrees.
That is it and it is pretty good.
1. Season chicken with a cajun type of seasoning. Tony's is too salty for me, I use a friend's version.
2. Dredge through plain flour
3. Dunk in a mixture of 4 beaten eggs and a 1/2 cup hot sauce. It will not be peppery, believe me.
4. Dredge through a mixture of half flour and half corn flour with a tbsp of baking soda added.
5. Fry it in a bath of hot oil at 350 degrees.
That is it and it is pretty good.