Hit the cane fields this morning to cut the cane for our first batch of the year. The weather is perfect for syrup making so it should be a good day. We had the whole crew out today so it didn’t take long to fill the cart. We had a great time, and I look forward to tasting that first batch. Check out the date on the mill. It’s amazing it’s still in use. Blessed are the syrup makers for they will sweeten the earth !
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