What's the very last thing you used the knife in your pocket for?

[LACamper]

Opened a mystery box at work today we found in the stock room from long ago. Nothing exciting though...

 

[AustinBR]

Today was a fun knife day. I opened $1000 worth of quarters and $200 worth of nickels...and poured the rolled coins all into big bags. Terrible fun.

 

[Pas Tout La]

Opened a mystery box at work today we found in the stock room from long ago. Nothing exciting though...

Damn. I hate when that happens. There's nothing more exciting than a mystery box.......... Maybe finding a $20 bill in a hunting jacket on opening morning.

 

[Ske1etor]

Shanked a guy in a white track suit while knife fighting in a seedy warehouse.

Sent via dixie cup string phone.

 

[topgunz1]

Last thing I used mine for was Amazon packaging. I also don't hesitate to use my knife for food. I clean it regularly, however.

 

[SVTFreak]

Last thing I used mine for was Amazon packaging. I also don't hesitate to use my knife for food. I clean it regularly, however.

I do too. It gets washed before used for food prep (when needed) and after.

I use it for food at work where my pocket knife, even if it is dirty, is still cleaner than anything in the drawer. And sharper.

 

[DAVE_M]

I do too. It gets washed before used for food prep (when needed) and after.

I use it for food at work where my pocket knife, even if it is dirty, is still cleaner than anything in the drawer. And sharper.

I do the same. I got home late and had to wrap the pipes in the dark. My new PM2 cut up the insulation with ease. Then I went to Jimmy Johns and cut my sammich in half with my SAK.

 

[SVTFreak]

I do the same. I got home late and had to wrap the pipes in the dark. My new PM2 cut up the insulation with ease. Then I went to Jimmy Johns and cut my sammich in half with my SAK.

You used the big knife to cut little insulation and the little knife to cut a big ole sammich?

 

[DAVE_M]

You used the big knife to cut little insulation and the little knife to cut a big ole sammich?

I'm a little skeptical about the PM2 DLC blade coating lol. That and the SAK is "less scary" to the sheeple.

 

[SVTFreak]

Skeptical what about it?

I don't worry what people around think. They gonna call the cops for me using a pocket knife? The cop will laugh them out when he gets there and finds out I have a legal gun too. Oh well lol

Course my clipped knife just scratched the leather on my steering wheel so I don't think I'll be carrying big folders much any longer. I'll be carrying my custom slippies instead. They won't scratch my car up. And it's got a 2.75" blade so it's still decent size.

 

[topgunz1]

A coworker showed me an automatic converted Buck folder last night, who knows how long before it falls apart but for an old school pocket knife it was cool as hell!

 

[Gus McCrae]

I food prep all the time with my knives. I wipe them clean.... never really wash them... especially not carbon as I let the patina develop. I oil the joints though.

 

[DAVE_M]

Skeptical what about it?

I don't worry what people around think. They gonna call the cops for me using a pocket knife? The cop will laugh them out when he gets there and finds out I have a legal gun too. Oh well lol

Course my clipped knife just scratched the leather on my steering wheel so I don't think I'll be carrying big folders much any longer. I'll be carrying my custom slippies instead. They won't scratch my car up. And it's got a 2.75" blade so it's still decent size.

Skeptical about the DLC coating with food, I don't know if it's food safe or not. It's the only coated blade I own.

I've used my ZT0561 to slice a burger in half once, that got some funny looks! I wish I had a camera. Knives used to be commonplace, now they are viewed as some sort of alien weapon of mass destruction.

 

[SVTFreak]

Skeptical about the DLC coating with food, I don't know if it's food safe or not. It's the only coated blade I own.

I've used my ZT0561 to slice a burger in half once, that got some funny looks! I wish I had a camera. Knives used to be commonplace, now they are viewed as some sort of alien weapon of mass destruction.

That dlc ain't going nowhere. If your food takes some off for you to ingest, you need to be more worried about that food!

Hah I know. I carried a pocket knife to school nearly my whole life. Try that now.

 

[general mills]

Skeptical about the DLC coating with food, I don't know if it's food safe or not. It's the only coated blade I own.

I've used my ZT0561 to slice a burger in half once, that got some funny looks! I wish I had a camera. Knives used to be commonplace, now they are viewed as some sort of alien weapon of mass destruction.

Your not the only one, here is a discussion about that on the spyderco forum.

http://www.spyderco.com/forumII/viewtopic.php?t=55533&p=781023

 

[DAVE_M]

That dlc ain't going nowhere. If your food takes some off for you to ingest, you need to be more worried about that food!

Hah I know. I carried a pocket knife to school nearly my whole life. Try that now.

Your not the only one, here is a discussion about that on the spyderco forum.

http://www.spyderco.com/forumII/viewtopic.php?t=55533&p=781023

Thanks for posting that thread! The PM2 is gonna do some food prep later lol

 

[DWT]

Opening the mail this afternoon.

 

[svilardo_85]

last friday i was working on a boat and used my s&w SPECTBCS acu camo tanto to cut sum wires as i was rigging a motor

 

[SVTFreak]

I just cut a zip tie with my small sebenza

 

[topgunz1]

Wingstop was out of knives the other night so my SOG-Tac Auto cut my boneless wings into more bite sized pieces. Any job worth doing is worth over doing.