Spent Brass
Keeping South BR Classy
I helped thread jack my own WTB thread so I figured we could move over here and be a little more respectable. Ninja, I have messed with a still before (not officially). Back in high school I got ahold of a nice labratory grade distillation collumn and a couple two liter beakers. Combine that with a hotplate some mollasses wert and champagne yeast. What a pretty mess. But now days its mostly beer for me. Did one batch of cider - that I screwed up somewhere... and I've never tried wine. Im thinking about getting some honey from the guy on the board selling it and trying to make mead next. Anyone ever tried making it?