We used to go to Phil's Grill but he closed up as he had Cancer. My wife and kids liked that you could pick out the meat but that is not a requirement.
The Beef, Chicken or Buffalo as well as the 1/4 or 1/2 pound choice was great. But the real thing was you could add endless toppings. Some were so big that were so tall the knife woud not hold it togher.
And other places like that? Or if not what's the best burgers?
The Beef, Chicken or Buffalo as well as the 1/4 or 1/2 pound choice was great. But the real thing was you could add endless toppings. Some were so big that were so tall the knife woud not hold it togher.
And other places like that? Or if not what's the best burgers?