Looks fantastic, gonna give that a go. Try doing a well marbled chuck roast, best I've found. I've been doing em a long time and my preferred way for brisket is to brine 5 days, season (fresh cracked coriander seeds through a pepper mill is key) in fridge for a day, smoke and then lop off what...
Best cooker I ever saw used one grease zerk with the ball knocked out and bushinged down to a 1/2" pipe nipple with an adjustable regulator...that sumbitch would shake the earth and boil water like nobody's bidness'.
I don't really feel that way about bikes...what I did there was take the cycle forum posters' logic and Shao-lin flip it to his hobby...which happens to be riding antiquated modes of transportation in the middle of my lane of travel.
The tangent turn was more my fault and I apologize. Back to the topic...The cyclists post is a perfect example of a position and statement of a man who doesn't know his history...shame is we are several generations deep in 'em...
No insult intended...my momma told me not to ride in the street. I do get a bit of a kick out of the bewilderment displayed of how it could of happened when a clutch of em get mowed down on River Road every few years tho. I had one pull flat out in front of me in front of Pennington on Perkins a...
What do you expect from a grown man that rides a bicycle in the middle of traffic? I say with all these cars we got that bicycles are antiquated and useless...
Mtac everyday for a coupla years now. It has been under every house, in every attic and in place for every foot of ditch I've dug in that time. I have only managed to break one J-clip about a year in, and that only happened when I was lying on my side (full weight) in an attic with the holster...