The Best online firearms community in Louisiana.
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Open carry in a restaurant.
I own a restaurant in New Orleans and tonight I had an interesting situation. We had a late and very large table (about half the restaurant) with a reservation. They all came in and sat down. We got them menus and they ordered a lot of wine. There was one man who was in the middle of the long...- lachef
- Thread
- Replies: 3
- Forum: Off Topic Discussion & Site News
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Lets talk cooking ware!
There are lots of good choices. If money is not an big concern I would get a 2 sizes of Le Creuset for roasting braises and stews and the such. For everyday cookware you really can't beat all clad. The have a bunch of different types the stainless works great but if you want an upgrade from that... -
Thoughts with regard to a Sig Sauer Mosquito
I have one and it is fun for putting holes in paper. I shoot it suppressed and it is a lot of fun. I have a failure to fire every once and a while but I blame that on cheap ammo. With mini mags I have no problems suppressed or unsuppressed. People have tons of bad stories but I really enjoy mine... -
Constructive criticism for first few home-made knives please
As far as the longevity of a knife and ability to be sharpened repeatedly a smaller hilt always is a plus.- lachef
- Post #10
- Forum: Blade Items
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DOJ accused of targeting gun industry with 'Choke Point' program
There are so many people here who truly don't understand how the logistics of how a business work and also you didn't know how to run a business well from what I can tell. I don't know the details of what went on here and y everyone is pissed but I have picked up the gist of it. I think everyone...- lachef
- Post #29
- Forum: American Freedom Firearms & Supply
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More No-Knock Nonsense
There are 100 different ways it could have been done and executed. Some better than others. The thing is they are the "the good guys" they have a responsibility to be better than the people they are arresting. They have the responsibility of public safety and the safety of the unarmed children...- lachef
- Post #18
- Forum: Off Topic Discussion & Site News
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More No-Knock Nonsense
Is throwing a flash bang in the house of a meth dealer the best idea. What if they were cooking it there. Last time I checked fire and the chemicals for cooking meth don't really mix well.- lachef
- Post #11
- Forum: Off Topic Discussion & Site News
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Trey Gowdy Demolishes Obama and Obamacare in 5 Minutes!
I hope what they find in the Benghazi investigation puts an end to Hillary Clinton's political career.- lachef
- Post #3
- Forum: Current Events
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Avenged Sevenfold Pulls Kid From Audience To Play Lead Guitar
They just made that kids year.- lachef
- Post #7
- Forum: Off Topic Discussion & Site News
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Two former Navy SEALs found dead aboard Maersk Alabama
Prayers sent to the family. I hope the family gets some closure and resolution to the situation.- lachef
- Post #24
- Forum: Military & Law Enforcement Discussion
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Restaurant Carry a No-No
As I understand the law you not allowed to carry in an establishment that has an A liquor license. As a restaurant owner I know that all establishments where the majority of sales comes from food operates under an AR license and you are allowed to carry with a ccw license. That includes the bar... -
The Rock: Ultimate Defense Compact Handgun
Everybody claims the "ultimate" something now a days it seems. It is a video that says a lot without telling you much at all except they changed everything. I don't even know what caliber it is. -
SS Wet Tumbling - Armor-All versus Detergent
Not to be a Debbie downer.................but there are 2 tablespoons in an ounce. So you are using 2 ounces. What this changes well not much unless you are factoring in cost per ounce- lachef
- Post #8
- Forum: Ammo & Reloading
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Sheriff Nick Finch found not guilty
The constitution trumps local law. +1- lachef
- Post #4
- Forum: Current Events
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Cookbook
I use quite the variety of books. All of Thomas Keller books. Eleven Madison park, momofuku culinary artistry, flavor bible, joe beef, the silver spoon and on food and cooking are ones that I read often but I try to but a couple new ones a month to keep up withnew ideas and techniques And as...